Yakitori

We picked up The Japanese Grill on a sweltering summer afternoon, eager to test its claims against our usual go-to cookbooks. While standard tomes often rely on generic grilling tips, this book feels like a conversation with a seasoned chef. From sizzling yakitori skewers to perfectly seared steak and delicate seafood, each recipe balances tradition with approachability. We marveled at the detailed techniques-like mastering the yaki method for vegetables-uncommon in most guides. The vivid photos and clear steps made even unfamiliar dishes feel intuitive. Yet, it's the cultural depth that sets it apart: we learned about tare glazes and the art of yakitori beyond mere char. While not a replacement for classic cookbooks, The Japanese Grill feels like a refreshing summer companion, blending authenticity with practicality. We'd recommend it to anyone craving a flavorful, well-rounded grilling experience.